218 S. Magnolia Avenue Anaheim, CA  92804 714.220.1289 Fax  714.220.1282

Let us show you why we are "A Step Above the Rest"!

Wedding Package Includes
· Two Tray Passed Hors d'oeuvres
· Water Service
· Beverage Station - choice of lemonade, citrus punch , or tropical iced tea
· Coffee Station - with regular, decaffeinated coffees and ceramic coffee mug
· China Service - dinner plate and cake plate
· Stemware - water goblets and champagne flutes

· Flatware - dinner fork, knife, spoon, and cake fork

Sit-down service available at additional cost. Prices are based on 50 guests or more. Smaller groups are available at additional cost. Prices do not include tables, linens, location/venue fees, taxes or service charges. Customized menu's available - consult with an event specialist.

One Entrée - $22.50 / Two Entrees - $28.50

Wedding Buffet Menu

Salads (select one)

• Spinach Salad - with slivered red onions, bacon, eggs and tomatoes with a pomegranate vinaigrette
  
• Crisp Romaine - tomatoes, gorgonzola, toasted pine nuts with a sun-dried tomato vinaigrette
  
• Mixed Baby Greens - with sliced pears, caramelized walnuts, tomatoes and a champagne vinaigrette
  
• Caesar Salad - with parmesan croutons and a creamy garlic parmesan dressing
  
• Tuscan Spinach Salad - white beans, olives and sun-dried tomatoes with a balsamic vinaigrette
  
• Mesclun Mix - with fresh mozzarella, tomatoes and artichokes served with an italian vinaigrette
  
• Spanish Caesar with roasted pepitas, cotija cheese, tortilla strips and a creamy cilantro dressing
  
• Field Baby Greens - shaved carrots, jicama and tomatoes with a orange tequila vinaigrette
  
• Spinach Salad - grilled corn, fire roasted peppers with a citrus cilantro vinaigrette

Entrées

• Chicken Breast with artichoke hearts, sun-dried tomatoes with a basil cream sauce
  
• Spiced Rubbed Chicken Breast with a lemon and roasted shallot sauce
  
• Grilled Chicken Palliards with oranges and slivered almonds in a grand marnier sauce
  
• Rosemary Rubbed Sirloin - slowly roasted and served with a roasted garlic demi-glace
  
• Pepper Crusted Sirloin - topped with a cognac reduction
  
• Roasted Pork Loin - with pears and dried apricots in a port wine reduction
  
• Grilled Mahi Mahi - with a cilantro mango chutney
  
• Grilled Chicken Picatta - with lemon, butter, capers in a white wine sauce
  
• Chicken Marsala - onions, mushrooms sautéed with marsala wine and thyme
  
• Chicken Scallopini - mushrooms, artichokes, capers and prosciutto in a lemon butter sauce
  
• Chicken Parmigianna - breaded breast, baked and layered with marinara and mozzarella
  
• Steak De Burgo - roasted sirloin topped with fresh Italian herbs and finished in a chianti wine sauce
  
• Rosemary Pork Loin - slow roasted and topped with a roasted pepper relish
  
• Red Snapper - with black olives, capers and tomatoes in a pinot grigio lemon sauce
  
• Terra Cotta Chicken - grilled chicken shingled with roasted tomatoes and a tequila lime sauce
  
• Southwest Chicken - topped with roasted corn, black beans and a creamy jalapeno jack sauce
  
• Grilled Chipotle Chicken - breast of chicken topped with a barbacoa chipotle sauce
  
• Roasted Sirloin - with roasted Anaheim chilis in a rich espagnole sauce
  
• Carne Asada - char-broiled steak with grilled scallions and roasted serrano peppers
  
• Pork Loin - cumin rubbed and served with a papaya and cilantro salsa
  
• Carnitas - tender pork flame broiled and finished with an achiote orange au jus
  
• Grilled Mahi-Mahi - topped with grilled corn and avocado salsa

Side Dishes (select two)

• Roasted Garlic Mashed Potatoes
  
• Mashed Potatoes
  
• Scalloped Potatoes
  
• Roasted Tomato Pilaf
  
• Glazed Baby Carrots
  
• Sautéed Medley of Fresh Seasonal Vegetables
  
• Basil and Parmesan Whipped Potatoes
  
• Rosemary Roasted Red Potatoes
  
• Orzo Pomodoro or Penne Marinara
  
• Fettuccine with roasted garlic cream sauce
  
• Herb Rice Pilaf
  
• Green Beans Amandine
  
• Spanish Rice
  
• Jasmine Rice with fresh cilantro
  
• Black Beans with cotija cheese and cilantro
  
• Refried Beans with jalapeno jack cheese

Breads & Such (select one)

• Freshly Baked Rosemary and Parmesan Rolls & Whipped Butter
  
• Chips & Salsa
  
• Roasted Tomato Focaccia
  
• Rustic Sliced Breads
  
• Sourdough Rolls
  

Hors d'oeuvres (package includes two selections)

Cold

• Shrimp Canape'
  
• Seared Ahi on Crispy Won-Tons
  
• Smoked Salmon Canape'
  
• Cucumber Cup with feta and olive tapenade
  
• Mozzarella ala Caprice Kabobs
  
• Serrano Stuffed Deviled Eggs
  
• Smoked Chicken & Roasted Corn Toasts
  
• Fresh Fruit Kabobs
  
• Grilled Vegetable Kabobs
  
• Lavosh Wraps (turkey, ham or roast beef)
  
• Roast Beef with horseradish rosette on Toast Point

Hot

• Italian Meatballs or Swedish Meatball
  
• Mini Wellingtons (chicken or beef) with sauce béarnaise*
  
• Chicken or Beef Satay Skewers with a peanut soy glaze
  
• Pesto Chicken Purses
  
• Crab Cakes with roasted pepper aioli
  
• Empanadas (beef or chicken)
  
• Stuffed Mushrooms (crab, sausage or 3 cheese)*
  
• Potstickers (chicken or pork)
  
• Mini Baked Brie En Croute*
  
• Mini Tostada Cups (chicken or beef)
  
• Warm Caramelized Onion and Goat Cheese Tartlet
  
• Spanikopitas
  * cooked on site
  

 

Hors d'oeuvre Add-Ons

Add-on any of the following to your wedding package. Priced per person.  Table and linens not included.

Greeting Table "Crudités"

• Cheese Display with assorted sliced cheeses, crackers and toasted artisan breads
  
• Seasonal Cut Vegetables with Ranch Dip
  
• Fresh Seasonal Fruits and Berries with a raspberry yogurt dip
  $7

Cold - (1 per person)

• Shrimp Cocktail $3
  
• Ceviche - served in mini corn cups $3
  
• Smoked Salmon Lollipops $3
  
• California Roll $3

Hot - (1 per person)

• Bacon Wrapped Scallops $3
  
• Coconut Shrimp with mango chutney $3
  
• Grilled Lamb Chop Lollipops with mint jelly $3

Dips - Cold

• Tomato Basil Bruschetta with toasted sliced baguettes $3
  
• Roasted Vegetable Bruschetta with pita crisp $3
  
• Hummus with baked pita wedges $3
• 
  

Dips - Hot

• Hot Artichoke & Sun-Dried Tomato Dip - served with toasted crostinis $3
  
• Crab Dip with sourdough wedges $3

Wedding Cakes

A cake from the wedding cake studio is a cake of perfection. Enchanting, delicious, graceful works of art, our wedding cakes are worth remembering and come in an extensive variety of flavors and fillings. Let us create
something wonderful for your special day.

Many styles and flavors to choose from.

Additional Services

· Espresso & Cappuccino Bar
· Chocolate Fountains (milk, dark or white) &/or Caramel Fountain
· Ice Sculptures

- Bar Service -
· Soft Bar
· Martini Bars
·Full Bar (host or no-host)

- Quality Referrals -
· Florals
· Linens
· Wedding Coordinators
· Photographers
· Entertainment
· Event Rentals
· Lighting

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