- Catered Dinner Menu -

One Entrée - $14.50 Two Entrées - $19.50

Includes Entree, Salad, Side Dish, and Bread.

Entrées

• Chicken Breast - with artichoke hearts, sun-dried tomatoes with a basil cream sauce
  
• Spiced Rubbed Chicken Breast - with a lemon and roasted shallot sauce
  
• Grilled Chicken Palliards - with oranges and slivered almonds in a grand marnier sauce
  
• Rosemary Rubbed Sirloin - slowly roasted and served with a roasted garlic demi-glace
  
• Pepper Crusted Sirloin - topped with a cognac reduction
  
• Roasted Pork Loin - with pears and dried apricots in a port wine reduction
  
• Steak De Burgo - roasted sirloin topped with fresh Italian herbs and finished in a chianti wine sauce
  
• Rosemary Pork Loin - slow roasted and topped with a roasted pepper relish
  
• Red Snapper - with black olives, capers and tomatoes in a pinot grigio lemon sauce
  
• Terra Cotta Chicken - grilled chicken shingled with roasted tomatoes and a tequila lime sauce
  
• Southwest Chicken - topped with roasted corn, black beans and a creamy jalapeno jack sauce
  
• Grilled Chipotle Chicken - breast of chicken topped with a barbacoa chipotle sauce
  
• Roasted Sirloin - with roasted Anaheim chilis in a rich espagnole sauce
  
• Carne Asada - char-broiled steak with grilled scallions and roasted serrano peppers
  
• Pork Loin - cumin rubbed and served with a papaya and cilantro salsa
  
• Carnitas - tender pork flame broiled and finished with an achiote orange au jus
  
• Grilled Mahi-Mahi - topped with grilled corn and avocado salsa
  
• Grilled Mahi Mahi - with a cilantro mango chutney
  
• Grilled Chicken Picatta - with lemon, butter, capers in a white wine sauce
  
• Chicken Marsala - onions, mushrooms sautéed with marsala wine and thyme
  
• Chicken Scallopini - mushrooms, artichokes, capers and prosciutto in a lemon butter sauce
  
• Chicken Parmigianna - breaded breast, baked and layered with marinara and mozzarella
  

Salads (select one)

• Spinach Salad - with slivered red onions, bacon, eggs and tomatoes with a pomegranate vinaigrette
  
• Crisp Romaine - tomatoes, gorgonzola, toasted pine nuts with a sun-dried tomato vinaigrette
  
• Mixed Baby Greens - with sliced pears, caramelized walnuts, tomatoes and a champagne vinaigrette
  
• Caesar Salad - with parmesan croutons and a creamy garlic parmesan dressing
  
• Tuscan Spinach Salad - white beans, olives and sun-dried tomatoes with a balsamic vinaigrette
  
• Mesclun Mix - with fresh mozzarella, tomatoes and artichokes served with an italian vinaigrette
  
• Spanish Caesar - with roasted pepitas, cotija cheese, tortilla strips and a creamy cilantro dressing
  
• Field Baby Greens - shaved carrots, jicama and tomatoes with a orange tequila vinaigrette
  
• Spinach Salad - grilled corn, fire roasted peppers with a citrus cilantro vinaigrette

Side Dishes (select two)

• Roasted Garlic Mashed Potatoes
  
• Mashed Potatoes
  
• Scalloped Potatoes
  
• Roasted Tomato Pilaf
  
• Glazed Baby Carrots
  
• Sautéed Medley of Fresh Seasonal Vegetables
  
• Basil and Parmesan Whipped Potatoes
  
• Rosemary Roasted Red Potatoes
• Orzo Pomodoro or Penne Marinara Fettuccine with roasted garlic cream sauce
  
• Herb Rice Pilaf
  
• Green Beans Amandine
  
• Spanish Rice
  
• Jasmine Rice with fresh cilantro
  
• Black Beans with cotija cheese and cilantro
  
• Refried Beans with jalapeno jack cheese
  

Breads & Such (select one)

• Freshly Baked Rosemary and Parmesan Rolls & Whipped Butter
  
• Chips & Salsa
  
• Roasted Tomato Focaccia
  
• Rustic Sliced Breads
  
• Sourdough Rolls

Prices subject to change without notice do to market conditions or availability.

TESTIMONIALS

• I want to thank you and your staff for your wonderful assistance and facilitation.  It was great to see you and your team in action and we appreciate the extra things you all did to make our event extra special.  You were presented with some challenges due to the placement of some of our equipment.  You never complained, just took care of it.  All of your crew was extremely professional, outgoing, with a "can do" attitude, which helped the positive tone for the overall event.  The presentation and quality of the food was perfect.  We will recommend you highly to our many clients in the future - Barbara  10/06

• Thank you again for your professional/personal service at my dinner program.   Some of my customers are still talking about how special they felt.  - Dao  07/06

714.220.1289
www.aboveallcatering.com
2007

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