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Catered Corporate Lunch Menu
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Herb Rice |
Scalloped Potatoes |
Penne Marinara |
Steamed Jasmine Rice |
Mashed Potatoes |
Penne Pomadoro |
Fried Rice |
Garlic Mashed |
Penne Pesto |
Spanish Rice |
Red Roasted |
Egg Noodles |
Refried Beans |
AuGratin Potatoes |
Rigatoni Alfredo |
Additional side dish selection for $1.50 per person
Chicken Entrees
All chicken dishes served with boneless, skinless chicken breast
BBQ Chicken – smothered with hickory BBQ sauce $10.75
Cajun Chicken – dredged in spicy cajun seasonings and baked.$10.75
Chicken Dijon – grilled & covered with a dijon demi-glace. $10.75
Chicken Gilroy – with mushrooms and tomatoes in a creamy garlic sauce. $10.75
Lemon Chicken – with a tangy lemon herb sauce. $10.75
Char-Broiled Chicken – topped with sautéed mushrooms and onions. $10.75
Pepperjack Chicken – baked & smothered with a pepper jack cheese sauce. $10.75
Chipotle Chicken– grilled & finished with roasted tomato and chipotle sauce (spicy). $10.75
California Chicken – grilled with sun dried tomatoes and artichoke hearts in a lemon herb sauce $11.50
Tequila Lime Chicken – grilled chicken breast with julienne peppers and chili’s$11.50
Orange Chicken – “California style” tempura battered, fried and finished with an zesty orange rosemary sauce$11.50
Smoked Chicken – grilled with a roasted corn relish. $11.50
Cilantro Chicken – grilled & topped with a cilantro au jus. $10.75
Teriyaki Chicken – marinated and grilled with a teriyaki glaze. $10.75
Grilled Chicken Picatta – with a white wine lemon caper sauce. $10.75
Grilled Pesto Chicken – grilled and drizzled with pesto sauce. $10.75
Grilled Chicken Scaloppini - with capers, mushrooms, artichokes, and prosciutto in a lemon butter sauce. $12.50
Chicken Parmigiana – breaded topped with marinara sauce and mozzarella cheese $11.50
Stir Fry Chicken – strips of chicken, stir-fried noodles, bamboo shoots, peppers, and onions in a ginger soy sauce. $10.75
Sweet-n-Sour Chicken – Tempura style with fresh bell peppers and onions, in a sweet and sour sauce$11.50
Chicken Fajitas – South of the border style grilled with sautéed onions and peppers, served with flour tortillas, cheese, homemade chips, salsa, and sour cream. $11.50
Chicken Marsala – Grilled breast of chicken in a marsala wine sauce with mushrooms, onions and thyme $10.75
Beverages
$1.25 each selection
Hot: Regular Coffee, Decaffeinated Coffee, and Hot Tea with assorted creamers.
Gourmet Coffee service also available.
Cold: Assorted canned sodas, bottled water, iced tea, and lemonade.
Beef Entrees
Additional Entrée add $3.00 per person
Beef Burgundy – Beef tips simmered in a rich burgundy mushroom Sauce. $11.50
Beef Teriyaki –grilled with a teriyaki glaze. $12.95
Beef with Broccoli – Thin strips of sirloin, stir-fried with broccoli in an Asian stir fry sauce $11.50
Steak Fajitas – grilled sirloin with sautéed onions and peppers, served with flour tortillas, cheese homemade chips, salsa, and sour cream. $11.50
Meatloaf – Traditional style meatloaf with brown gravy$10.95
Tri-Tip Chimichurri– with an herb chimichurri sauce $12.95
Beef Stroganoff – Choice sirloin strips simmered in a mushroom sour cream sauce. $11.50
Pot Roast – Old-fashioned style slowly simmered with carrots, onions, celery and seasonings $10.95
Roasted Tri-Tip – Choice beef thinly sliced and served with your choice of sauce: Sautéed mushrooms and onions, roasted garlic demi-glace, barbecue, or teriyaki $12.95
Beef “Espagnole”– Roasted tri-tip with peppers and a tomato demi glace $12.95
Pork Entrees
additional Entrée add $3.00 per person
Sweet-n-Sour Pork – tempura style with fresh bell peppers and
onions, in a sweet and sour sauce $11.50
Carnitas – tender pork flame broiled with an orange-achiote glaze until tender and delicious, served with flour tortillas, homemade chips, salsa, cilantro, and onions $11.50
Hawaiian Kahlua Pork – roasted with our special island marinade then pulled to perfect tenderness. $11.50
Maple Glazed Pork – sage brown sugar and maple basted pork loin roasted and topped with apple cider glaze $11.50
Mango Pork – sliced pork loin roasted and topped with a mango relish $11.50
Roasted Pork Loin – Oven roasted with a choice of the following sauce: Burgundy cider sauce, peppercorn, demi-glace, sweet-n-sour, or a rosemary sauce.$11.50
Specialty Entrees
Enchilada Casserole – Seasoned chicken layered with corn tortillas, enchilada sauce, jack and cheddar cheese, served with homemade chips and salsa, and sour cream.$10.75
Taco Bar – (2 per person) Seasoned ground beef and grilled chicken served with corn tostadas or flour tortillas, homemade chips, cheese, salsa, and sour cream. Served with tossed green salad $11.50 *Add guacamole - $2.50 per person
Baked Ziti – Penne pasta casserole layered with cheeses and a marinara sauce $10.75
Meat Lasagna – layered with three cheeses in a bolognese sauce $10.75
Vegetable Lasagna – layered with cheeses, julienne vegetables in a creamy garlic sauce. $10.75
Italian Sausage – Mild Italian sausage sliced and stewed in marinara sauce with peppers and onions. $10.75
Chicken Pot Pie – a pastry wrapped deep dish casserole with fresh vegetables and chicken a creamy southern white sauce. $10.75
Chicken Alfredo Lasagna – layered with three cheeses and chicken in a creamy garlic sauce $10.75
Turkey Pot Pie – a pastry wrapped deep dish casserole with fresh vegetables, Turkey and a creamy southern white sauce. $10.75
Shepherds Pie – a hearty layer of seasoned ground beef, carrots, celery and onions with a parmesan potato crust $10.75
Seafood Entrees
Fish Tacos, Salmon, Mahi-Mahi, Halibut, Seafood Gumbo, Shrimp,
and much much more - just ask!
Snacks & Goodies
Note: Minimum purchase of $100, unless accompanied by a meal purchase
Bakers Snacks
$3.50 per person
Assorted tray of of lemon bars, brownies, carrot cake, and cookies
Neal’s Snack Selection
$3.95 per person
Assorted variety of wrapped packages, such as: Chips, crackers, candy bars, brownies, specialty bars, cookies, and popcorn. A great assortment to make anyone happy.
Snack Trays
Fresh Fruit Tray - $2.95 per person
Assorted seasonal fresh fruit and berries served with a raspberry dip.
Vegetarian Snack Tray - $2.95 per person
Vegetable crudite with ranch dressing
Antipasto Platter – $3.95 per person
Cubed Italian meats, cheeses, pepperoncini’s, artichokes, grilled, peppers, and olives.
Sweet Stations
Chef assisted stations. Minimum of 50 guests. Smaller counts available at additional cost.
Ice Cream Sundaes
Design your own fun sundae. Includes: Vanilla and Chocolate ice cream, fudge, strawberries, nuts, oreo pieces, M&M’s, Health Bar pieces & chocolate chips
$4.50 per person
Fruit Smoothies
Blend to order. Plain frozen yogurt with two of the following items:
strawberries, bananas, mixed berries, strawberry/banana, orange, pineapple, or mango.
$4.25 per person
Chocolate Fountain
White or Milk chocolate fountain with the following items:
Marshmallows, pretzels, pound cake, brownie bites, crispy treats, cookies, fresh seasonal fruit and berries if available. 3 dips per person.
$ 5.95 per person
Fruit Crepes
Sweet crepes made to order. Select two from the following: Strawberries and fresh cream, amaretto peaches with toasted almonds and fresh cream, cinnamon and apple with fresh cream, peaches and fresh cream or a mixed berry and fresh cream. 1 per person
$4.25 per person
Other Suggestions (priced per quote)
Cobbler Bar, Peach or Apple with Ice Cream, Brownie Bar with Hot Fudge, Caramel, & Ice Cream
Upgrades & Sides
Guacamole $2.50 p/p
Seasonal Fresh Fruit Display $2.95 p/p
Assorted Bagged chips $1.00 p/p
Assorted Ketel Style chips $1.50 p/p
Homemade Potato chips $1.25 p/p
Anti-Pasta Platter $3.95 p/p
Grilled Vegetable Platter $2.95 p/p
Tri-Color Tortilla chips with salsa $1.95 p/p
Upgraded Salads:
$1.00 p/p
Cobb Salad – diced chicken, bacon, eggs, tomatoes, avocadoes and blue cheese on a bed of lettuce. Served with ranch dressing.
Italian Chopped Salad – chopped italian meats, cheeses, peppers, onions, and tomatoes served on romaine with Italian dressing.
Mediterranean Salad - grilled chicken, pine nuts, kalamata olives and feta cheese with a balsamic vinaigrette
Mesculin Mixed Greens – with caramelized walnuts, goat cheese and tomatoes with a champagne vinaigrette
Grilled Chicken Caesar – diced chicken, parmesan and seasoned croutons on fresh romaine. Served with Caesar dressing.
Oriental Chicken Salad– diced chicken, mandarine oranges, almonds & peppers on fresh cut napa cabbage. Served with sesame ginger dressing.
For Pricing,
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