- Specialty Buffet Stations -

Specialty stations are priced per station with a minimum order of three stations. 
One or more stations are available when added to a buffet.  Stations are served for a maximum of 90 minutes.

Prices are based on a minimum of 50 guests and three station selections. One or more stations are available when added to a buffet.  Prices subject to change without notice due to market conditions and availability.

Selections are:

Carving Station - Martini Mash Station
Pasta Station - Fajita Station - Seafood Station
Sushi Station - Fondue Station
Station Add-On Items

Carvery Station

Whole roasted meats sliced to approximately 6oz. servings.
Served with assorted freshly baked dinner rolls and butter

• Turkey Breast - served with a sage cream sauce. $7.50
• Honey Glazed Ham - with a pineapple orange glaze. $7.50
• Café Round - with garlic demi glace. $7.50
• Pork Loin - served with a cranberry grand marnier sauce. $7.50
• Tri-Tip - Flame broiled served with an onion demi-glace. $8.50
• Beef Tenderloin - (filet mignon) with béarnaise sauce. $19.95
• Prime Rib - served with au jus & creamed horseradish. $16.00
• Pork Tenderloin - charbroiled and served with a rosemary demi-glace. $15.00

- Martini Mash Station -
Prices are based on a minimum of 50 guests and three station selections.
One or more stations are available when added to a buffet.  Mashed potatoes served in acrylic martini glasses. Upgrade to a glass martini stem piece for an additional .75 per piece

Potatoes - ( select two): Roasted Garlic Mashed / Traditional Mashed / Sweet Potato Mashed / Purple Mashed / and Wasabi Mashed
Includes: Cheddar Cheese, Bacon Bits, Sour Cream and Chives

$5.50 per person

Add Toppings:  Beef Burgundy / Chicken Marsala / Pancetta and Roasted Corn / Caramelized Onions and Wild Mushrooms / Chicken Sausage with cranberries and sage / Polish Sausage with sautéed peppers.

One Topping $2.00 per person / Two Toppings $3.50 per person

Other toppings available, please ask your event representative.

- Pasta Station -
Prices are based on a minimum of 50 guests and three station selections.  One or more stations are available when added to a buffet.  Includes: mushrooms, diced tomatoes with basil, bell peppers, crushed red pepper, parmesan cheese and garlic bread sticks

Select two pastas:  Penne / Fettuccini / Bow Tie / Rotelli / Tortellini / Rigatoni
Select two sauces:  Marinar / Creamy Pesto / Alfredo / Vodka / Bolognaise

$5.50 per person

Add Toppings:
Diced Herb Chicken or Sliced Italian Sausage - $2.95
Shrimp - $3.95

- Fajita Station -
Prices are based on a minimum of 50 guests and three station selections. One or more stations are available when added to a buffet.  Fajitas: marinated and sautéed onions and bell peppers in chile citrus butter

Includes: Tri-Color Chips, Roasted Salsa, Shredded Cheese, Sour Cream, Guacamole and Flour Tortillas

Selections: Grilled Chicken / Grilled Steak / Fresh Grilled Portabella Mushrooms

One Selection $6.95  / Two Selections $10.95

*Shrimp Fajitas - Additional $3.95 per person

Seafood Station
Prices are based on a minimum of 50 guests and three station selections. One or more stations are available when added to a buffet.

Cold buffet selections: Jumbo Shrimp / Cocktail Crab Claws / King Crab Legs / Oysters on the half shell / Ceviche / Smoked Salmon / Rock Lobster & Caviar

Hot Buffet selections:  Shrimp Scampi / Jambalaya / Crab Cakes / Steamers, Mussels / Fresh Fish (Halibut, Seabass, etc.)

All items selected are served with appropriate accoutrements.
Seafood stations are priced per quote based on selections and market price

Cut Rolls (priced per 60 pieces)

• California Roll- $110.00
• Spicy Tuna Roll - $120.00
• Rainbow Roll - $165.00
• Salmon - $130.00
• Shrimp Tempura Roll - $150.00

Sushi (priced per 60 pieces)

• Yellowtail - $185.00
• Tuna - $180.00
• Salmon - $180.00
• Albacore - $185.00
• Shrimp - $180.00
  Special Orders Available

Sushi Chef
$175.00 3 hours total - 1 hour for set-up and 2 hours of service. 
(Does not include sushi.)

- Fondue Fountains -
Prices are based on a minimum of 50 guests and three station selections.  One or more stations are available when added to a buffet.

Our package includes two small fountains, skewers, napkins, and set-up.   Price is based on 3 dips per person.

Sweet Fondue Flavors:
Select two: White Chocolate / Dark Chocolate / Milk Chocolate

Dipping Items:
Such as: Seasonal Fruit and Berries / Marshmallows / Pretzels, Cookies / Crackers  / Rice Crispy Treats

50- 101 Guests - $5.95
101-150 Guests - $4.95
151-200+ Guests - $4.50

Station Add-ons
Add any one of these items to any one of your stations - priced per quote.

• Spinach Salad - with slivered red onions, bacon, eggs and tomatoes with a pomegranate vinaigrette
• Crisp Romaine - tomatoes, gorgonzola, toasted pine nuts with sun-dried tomato vinaigrette
• Mixed Baby Greens - with sliced pears, caramelized walnuts, tomatoes and champagne vinaigrette
• Caesar Salad - with parmesan croutons and a creamy garlic parmesan dressing
• Tuscan Spinach Salad - white beans, olives and sun-dried tomatoes with a balsamic vinaigrette
• Mesclun Mix - with fresh mozzarella, tomatoes and artichokes served with an italian vinaigrette
• Spanish Caesar - with roasted pepitas, cotija cheese, tortilla strips and a creamy cilantro dressing
• Field Baby Greens - shaved carrots, jicama and tomatoes with an orange tequila vinaigrette
• Spinach Salad - grilled corn, fire-roasted peppers with a citrus cilantro vinaigrette
• Pasta Salad
• Potato Salad
• Broccoli Bacon Salad
• Thai Peanut Slaw
• Steamed Vegetables
• Vegetable Medley
• Grilled Vegetables
• Roasted Red Potatoes
• Garlic Mashed Potatoes
• Jasmine Rice with Cilantro
• Refried Beans
• Spanish Rice
• Green Beans Amandine

Other Add-Ons available, please ask your event representative.

Above All Catering, Inc.
218 s. magnolia avenue . anaheim, ca  92804

714.220.1289