at Tustin Hills Raquet Club


Platinum Wedding Menu


Platinum Wedding Menu Package Includes:



Three Tray Passed Hors Doeuvres
or
St. Helena Chef’s Table – wedge cheeses, local fresh farmers market vegetables, dips, berries, breads, & nuts
Entrée Selection (one or more)
Salad Selection
Two Side Dishes
Beverage Station – lemonade, cranberry lemonade, lavender lemonade, pomegranate lemonade,
strawberry lemonade, honeydew green tea, or tropical “mai tai” punch
Water Service– citrus infused
Gourmet Coffee Station – w/creamer, sugars, chocolate shavings, whip cream, flavored syrups
China Service – dinner plate, cake plate, & coffee mug
Flatware – fork, knife, spoon, & cake fork
Stemware – water goblet & champagne flute
Cake Cutting


Hors d'oeuvres
  • Maryland Style Crab Cakes, w/citrus slaw
  • Bacon Wrapped Scallops & Sambuca Glaze
  • Norweigian Smoked Salmon, in cucumber cup w/lemon dill mousse
  • Shrimp Ceviche, served in a stone ground white corn cup
  • Belgian Endive, goat cheese, fig jam, candied pecan, & aged balsamic
  • Ahi Poki Wonton, wasabi aioli & spicy cucumber napa slaw
  • Seared Ahi, on Root Vegetable Chip, w/avocado cream & tomato concasse
  • Petite Shrimp “Club”, prosciutto, baby arugula, & vanilla aioli on toasted brioche
  • Oregon River Caught Salmon Tartare, spicy ponzu on a sesame cracker
  • Plum-Cured Pork Tenderloin, sesame rice cake topped w/sweet chili sauce
  • Mini Lamb Lollies, mango chutney & English mustard
  • Tenderloin of Beef, sage horseradish cream on savory crostini
  • Root Beer Pulled pork tenderloin, vine ripe tomato chutney on a crostini
  • Mini Potato Pancakes, house hot honey smoked salmon & lemon crème fraiche
  • Mini Kobe Beef Sliders, irish white cheddar, caramelized maui onion
  • Skewers of Angus Tenderloin, w/peppercorn dijonaisse sauce
  • Gorgonzola & Caramelized Pears, candied pecans on toasted baguette
  • Hoison Beef Short Rib Panini, w/napa slaw
  • Mini Grilled Vegetable Pastry Puffs, w/borsin cheese
  • Apricot Glazed Medjool Dates, w/sonoma goat cheese & smoked bacon
  • Duck confit, on sweet potato chip & dried cherry compote
  • Stone Crab Claws, served w/spicy bloody mary dip
  • Seared Diver Scallop, in Chinese spoon w/miso butter & fresh chives
  • Chinese To Go Box, w/steamed assorted dim sum & plum sauce
  • Rock Shrimp Bouillabaisse, shooters w/fennel & saffron
* upgrades at market price


Salads
  • Spinach Salad, apples, avocadoes, & bacon w/apple-mustard vinaigrette
  • Crisp Romaine, tomatoes, gorgonzola, toasted pine nuts w/sun-dried tomato vinaigrette
  • Classic Caesar Salad, shaved parmesan & home-made herb croutons
  • Mixed Baby Greens, sliced pears, caramelized walnuts, tomatoes & a champagne vinaigrette
  • Arugula Salad, manchego cheese, apples, & caramelized walnuts
  • Butter lettuce, pecans, goat cheese, dried cranberries, & poppyberry vinaigrette
  • Baby arugula, red apples, candied walnuts, & maytag bleu cheese crumbles dressed w/cider vinaigrette
  • Fresh Baby Spinach, applewood smoked bacon, mushrooms & feta w/warm onion vinaigrette
  • Mesclun Mix, candied walnuts, crispy shallots, & mandarin oranges w/champagne vinaigrette
  • Hearts of Romaine, tear drop tomatoes, feta cheese, toasted pine nuts, & hearts of palm tossed in basil vinaigrette
  • Field Greens, almonds & strawberries tossed w/herb vinaigrette & topped w/goat cheese crostini
  • Mixed Sweet greens, dried cranberries almonds, & sherry vinaigrette topped w/fried goat cheese

Entrees

Chicken
  • Pan Roasted Natural Breast, champagne supreme sauce, scented w/fresh thyme & wilted spring greens
  • Organic Breast, stuffed w/sage, chard, pecorino, & fresh tomato buerre blanc
  • Crab & Asparagus Stuffed Breast, tarragon mustard sauce, arugula, & french lentils
  • Stuffed Cage Free Breast, baby spinach, chevre, golden beet chutney & garlic olive oil mist
  • Chicken tikka masala, w/condiments of yogurt and spicy pickle
  • Free Range Breast, bronzed w/hoisin, citrus ginger reduction topped w/candied mango & baby bok choy
  • Parmesan Crusted Breast, over sweet corn, vine ripe tomato, & arugula topped w/sweet pepper relish


Beef
  • Angus Tri-Tip, w/fresh rosemary jus
  • Braised Asian 5 Spiced Short Ribs, w/baby bok choy garnish
  • Boneless Beef Short Ribs, mushrooms, cipolini onions, & honey bacon in a velvety red wine sauce
  • Blacked Tri-Tip, w/gorgonzola demi-glaze
  • Glazed Rib Eye Steak, w/soy ginger glaze & shitake mushroom ragout
  • Roasted New York Strip loin, pepper crusted & served w/a cognac reduction & topped w/crispy onion shoestrings
  • Slow Roasted Prime Rib, yorkshire pudding, horseradish & au jus
  • Carved Chateaubriand w/Cabernet Reduction, garnished w/caramelized baby carrots, onions, & fresh thyme
  • Filet Mignon, truffled butter & rosemary

Pork & Lamb
  • Slow Roasted Lamb Shank, “Mumbai” style masala
  • Marinated rack of Pork, atop sweet potato puree & laced w/natural au jus, cranberry apple chutney.
  • Tenderloin of Pork scallopini, dried cherries & port demi glaze topped w/sweet onion marmalade
  • Roasted Rack of Lamb, English mustard, bread crumbs and mango chutney
  • New Zealand Lamb Chop, kalamata olives, roasted garlic, pan reduction, & crème de moutarde w/tomato & eggplant compote

Seafood
  • Indian spiced swai basa filet, suggested side of saffron basmati rice
  • Pistachio Crusted Salmon Filet, pinot noir reduction
  • Pan Seared Local Pacific Yellowtail, ragout of peas, edamame beans, asparagus, & roasted tomato topped w/pea tendrils
  • Northern Wood Oven Roasted Halibut, topped w/crab & served w/tomato spiked herb hollandaise & melted swiss chard
  • Gulf Jumbo Shrimp, sautéed w/limoncello, basil, & capers then topped w/baby arugula & pear tomato.
  • Local Caught White Seabass, melted pear tomatoes, citrus buerre blanc, & w/basil chiffonade

Vegetarian
  • Grilled Vegetable encroute, eggplant, zucchini, red pepper, onion, mushroom, & goat cheese & sun-dried tomato herb jus
  • Vegetable Couscous, w/baby vegetables, toasted pine nuts & grilled portobello w/balsamic reduction & lemon caper relish
  • Classic saag paneer, paired w/ spiced lentil Dal & cardomon basmati rice
  • Wild mushroom Risotto, grilled asparagus & oven dried tomato & citrus buerre blanc
* upgrades at market price


Side Dishes
  • truffled potatoes w/chives
  • potato & fennel au gratin w/gruyere & thyme
  • roasted russian fingerlings w/fresh rosemary & garlic
  • purple peruvian mash w/chevre & garlic
  • whipped yukon gold w/leeks & white pepper dusting
  • creamy risotto w/forest mushrooms
  • velvety 3 cheese polenta w/herbs & sun-dried tomatoes
  • savory wild mushroom bread pudding
  • gorgonzola au gratin potatoes
  • root vegetable gratin w/fontina & parmesan
  • mint infused baby english peas
  • green beans w/toasted hazelnuts & garlic butter
  • Indian vegetables Jalfrezi
  • cauliflower w/gratin of sourdough & goat cheese
  • sweet corn pudding w/caramelized onion, cream, nutmeg & vanilla
  • grilled summer vegetables w/herbs d provence
  • gnocchi w/pancetta, radicchio & walnuts in roasted garlic cream
  • mushroom agnolotti w/sage cream sauce topped w/toasted hazelnuts
  • baked marsala orzo w/fontina , mozzarella & sweet peas
  • creamy farfalle w/cremini, asparagus & toasted walnuts
  • classic Indian saag paneer

Breads & Such
  • assorted freshly baked dinner rolls
  • freshly baked rosemary & parmesan rolls
  • rustic sliced breads
  • roasted tomato focaccia
  • sourdough rolls
  • country style naan bread





Orange County Catering Service

Above All Catering, Inc.
218 s. magnolia avenue . anaheim, ca  92804

714.220.1289

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