at Tustin Hills Raquet Club

Pacific Edge Wedding Receptions
- Classic Wedding Buffet Menu -
2009
Our experienced consultants and trained culinary team will assist you in planning and executing your special day.  From intimate to grand, lavish to informal, we can create the perfect catered menu, décor and ambiance for your special event. 

If you do not find what you are looking for we will customize a menu for you.  
We will assist you every step of the way!

Print Menu

Let us show you why we are "A Step Above the Rest"!


Wedding Package Includes:
Two Tray Passed Hors doeuvres
Water Service
Beverage Station - choice of lemonade, citrus punch , or tropical iced tea
Coffee Station - with regular, decaffeinated coffees and ceramic coffee mug
China Service - dinner plate and cake plate
Stemware - water goblets and champagne flutes
Flatware - dinner fork, knife, spoon, and cake fork
Linens - buffet and beverage stations only (white or ivory)
* Pricing available upon request. *  click here for information
 

- Hors d'oeuvres -
(package includes two selections)
- Cold -
Shrimp Canape'
Ahi "Poki" in won-ton cups
Smoked Salmon on crisp flatbread
Gorgonzola Polenta w. melted pear tomatoes
Mozzarella ala Caprice Kabobs
Stuffed New Potatoes w. bacon, chives & crème fraiche
Smoked Chicken & Roasted Corn Toasts
Artichoke Stuffed w. mediterranean bruschetta
Grilled Vegetable Kabobs
Proscuitto & Provolone Pinwheels
Tenderloin Brioche w. taragon aoili
Shrimp Spring Rolls w. chili-hoisen sauce

- Hot -
Ginger Chicken Cakes w. mango chutney
Mini Beef Wellingtons with béarnaise
Beef Skewers with a peanut sauce
Chicken Skewers w. teriyaki glaze
Chicken Purses w. pesto
Crab Cakes with roasted pepper aioli
Beef Empanada w. avocado crema
Three Cheese Stuffed Mushrooms
Pork Dumplings w. soy ginger glaze
Mini Baked Brie En Croute
Mini Sope w. achiote pulled pork
Caramelized Onion and Goat Cheese Tartlet

- Salads -
(select one)
  • Spinach Salad - with slivered red onions, bacon, eggs and tomatoes with a pomegranate vinaigrette
  • Crisp Romaine - tomatoes, gorgonzola, toasted pine nuts with a sun-dried tomato vinaigrette
  • Mixed Baby Greens - sliced pears, caramlized walnuts, tomatoes and a champagne vinaigrette
  • Caesar Salad - with parmesan croutons and a creamy garlic parmesan dressing
  • Tuscan Spinach Salad - white beans, olives and sun-dried tomatoes with a balsamic vinaigrette
  • Mesclun Mix - with fresh mozzarella, tomatoes, and artichokes served with an italian vinaigrette
  • Spanish Caesar - with roasted pepitas, cotija cheese, tortilla strips and a creamy cilantro dressing
  • Field Baby Greens - shaved carrots, jicama and tomatoes with an orange tequila vinaigrette
  • Southwestern Spinach  Salad - grilled corn, fire roasted peppers with a citrus cilantro vinaigrette
 
- Entrées -
  • Chicken Breast - with artichoke hearts, sun-dried tomatoes with a basil cream suace
  • Spiced Rubbed Chicken Breast - with a lemon and roasted shallot sauce
  • Grilled Chicken Pilliards - with oranges and slivered almonds in a grand marnier sauce
  • Grilled Chicken Picatta - wtih lemon, butter, capers in a white wine sauce
  • Chicken Marsala - onions and mushrooms sauteed with marsala wine and thyme
  • Chicken Scallopini - mushrooms, artichokes, capers, and proscuitto in a lemon butter sauce
  • Chicken Parmigianna - breaded breast, baked and layered with marinara and mozzarella
  • Grilled Chipotle Chicken - breast of chicken topped with a barbacoa chipotle sauce
  • Rosemary Rubbed Sirloin - slowly roasted and served with a roasted garlic demi-glace
  • Steak De Burgo - roasted sirloin topped with fresh italian herbs and finished in a chianti wine sauce
  • Pepper Crusted Sirloin - topped with a cognac reduction
  • Roasted Sirloin - with roasted Anaheim chilis in a rich espagnole sauce
  • Carne Asada - char-broiled steak with grilled scallions and roasted serrano peppers
  • Roasted Pork Loin - with pears and dried apricots in a port wine reduction
  • Rosemary Pork Loin - slow roasted and topped with a roasted pepper relish
  • Pork Loin - cumin rubbed and served with a papaya and cilantro salsa
  • Carnitas - tender pork flame broiled and finished with an achiote orange au jus
  • Grilled Mahi Mahi - with a cilantro mango chutney
  • Red Snapper - with black olives, capers  and tomatoes in a pinot grigio lemon sauce
  • Grilled Mahi-Mahi - topped with grilled corn and avocado salsa
 
- Side Dishes -
(select two)
Roasted Garlic Mashed Potatoes  .  Mashed Potatoes . Scalloped Potatoes
Roasted Tomato Pilaf . Basil and Parmesan Whipped Potatoes . Rosemary Roasted Red Potatoes
Glazed Baby Carrots  .  Green Beans Amandine . Sautéed Medley of Fresh Seasonal Vegetables
Orzo Pomodoro  .  Penne Marinara . Fettuccine with roasted garlic cream sauce
Herb Rice Pilaf  .  Spanish Rice . Jasmine Rice with fresh cilantro
Black Beans with cotija cheese and cilantro . Refried Beans with jalapeno jack cheese
 
- Breads & Such -
(select one)
Freshly Baked Rolls
Freshly Baked Rosemary and Parmesan Rolls
Oat Crusted Wheat Rolls
Garlic Bread Sticks
Roasted Tomato Focaccia
Rustic Sliced Breads
Sourdough Rolls
Chips & Salsa
 
- Wedding Cakes -
A cake from the wedding cake studio is a cake of perfection.   Enchanting, delicious, a graceful work of art.  Our cakes are worth remembering and come in an extensive variety of flavors and fillings. 
Let us create something wonderful for your special day.
 
- Happy Endings -
- Savory -
Beef Sliders
Mini Beef Tacos
Mini Breakfast Burritos with eggs, bacon and cheese
Mini Bean and Cheese Burritos
Mini Panini's (choose 1 of the following)
Gruyere   Ham and Cheese
Tomato, Mozzarella and Basil
 
- Sweet -
Acai Berry Smothie Garnished with an energy bar
Chocolate Chip cookie with a milk shooter
Hot Fudge Brownie with fresh cream
Cafe au Lait and cinnamon beignets




Above All Catering, Inc.
218 s. magnolia avenue . anaheim, ca  92804

714.220.1289

Pacific Edge Hotel Weddings - Laguna Beach
Oceanfront Wedding Receptions & Ceremonies
Oceanview

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